By: Jennifer Richardson Holt A friend of mine from work recently discovered my favorite locally owned grocery store. He’d heard about it for ages—not just from me, but from nearly everyone within a sizeable radius. Calling it a “supermarket” feels a bit exaggerated; perhaps “weemarket” fits better. Yes, I like that—*weemarket* it is. It mayContinue reading “A Gem in the Middle of Nowhere 6/1/2025”
Tag Archives: cooking
A Life of Good Taste: A Second Helping 8/16/2020
By: Jennifer Richardson Holt Last week I caved to the pressure of culinary fascination and wrote about food. It was wordy and I didn’t discuss nearly as much as I had hoped. I am forever saying far too little by way of far too much. I did forewarn you though that I hadn’t yet exhaustedContinue reading “A Life of Good Taste: A Second Helping 8/16/2020”
A Life of Good Taste 8/9/2020
By: Jennifer Richardson Holt I have purposely not written a whole blog about this because it seems, oh I don’t know, trivial, flippant or maybe even luxurious? I don’t think I want to fight it anymore though. It is a legitimate topic especially to a southerner. I want to talk about something that can pungentlyContinue reading “A Life of Good Taste 8/9/2020”
Prose and Possibilities 